Recipe Economy & Menu Planning
A strong menu balances taste, price, ingredient availability and dish count.
Reading the recipe stats
Max taste is the ceiling after enhancement. Max price is the gold value at level 10. Dish count controls how many plates one recipe can fill in a service. A high-taste recipe with low ingredient pressure is better for rating, while a high-dish recipe is better when you need volume.
Highest max taste recipes
| Recipe | Ingredients | Max price | Max taste | Max dish |
|---|---|---|---|---|
| Soy Sauce Marinated Crab | 2 Golden King Crab; 2 Snow Crab; 2 Horsehair Crab; 1 Soy Sauce | 1609 | 505 | 6 |
| Seadragon Onigiri | 1 Seadragon | 388 | 470 | 1 |
| Deep-Fried Eggplant Shrimp Meatballs | 3 Black Tiger Shrimp; 3 Whiteleg Shrimp; 3 Eggplant; 1 Olive Oil | 1480 | 460 | 7 |
| Smoked Atlantic Mackerel Scramble | 5 Atlantic Mackerel; 2 Wheat; 2 Egg | 1431 | 460 | 6 |
| Tokummia Katalepsis Sushi | 1 Tokummia Katalepsis | 610 | 460 | 1 |
| Steamed Eastern Rock Lobster & Egg | 2 Eastern Rock Lobster; 2 Egg; 2 Kelp | 1406 | 455 | 7 |
| Horsehair Crab Sushi | 1 Horsehair Crab | 555 | 450 | 1 |
| Batfish Ricebowl | 5 Longfin Batfish; 5 Orbicular Batfish; 2 Rice; 2 Egg | 1480 | 447 | 7 |
| Pelican Eel Jelly | 3 Pelican Eel; 1 Black Vinegar; 1 Agar | 1380 | 439 | 9 |
| Xenacanthus Sushi | 1 Xenacanthus Meat | 592 | 430 | 1 |
Menu planning rules
- Keep at least one cheap, high-volume dish for normal nights.
- Reserve rare-ingredient recipes for VIP nights and special requests.
- Enhance the recipes your farm can actually supply every day.
- Use the Recipe Filter to match the menu to current stock.