Deep-Fried Vegetables
Unlocked: Seasonal Event: Cucumber Party 3 dishes Max taste 396
Deep-Fried Vegetables is a Dave the Diver dish unlocked through Seasonal Event: Cucumber Party. It needs 1 Cucumber, 1 Onion, 1 Carrot, 1 Olive Oil. It sells for 312 gold at base quality and up to 1154 gold once fully upgraded. Its taste rating runs from 153 to 396 while filling 3 dish slots.
A collection of vegetables are chopped, battered, and deep-fried.
Ingredients for Deep-Fried Vegetables
| Qty | Ingredient | Lookup |
|---|---|---|
| 1 | Cucumber | Pantry item |
| 1 | Onion | Pantry item |
| 1 | Carrot | Pantry item |
| 1 | Olive Oil | Pantry item |
Price and taste scaling
| Stat | Base | Max | Gain |
|---|---|---|---|
| Sale price | 312 gold | 1154 gold | +842 |
| Taste | 153 | 396 | +243 |
| Dish slots filled | 2 | 3 | +1 |
Upgrade dishes at the restaurant to move each stat from its base value to its maximum.
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|---|---|---|---|---|
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Dishes that share an ingredient with Deep-Fried Vegetables. Use the Recipe Filter to search the full list by ingredient, price or taste.
Deep-Fried Vegetables FAQ
What are the ingredients for Deep-Fried Vegetables in Dave the Diver?
Deep-Fried Vegetables requires 1 Cucumber + 1 Onion + 1 Carrot + 1 Olive Oil. Open an ingredient page to see where that fish spawns, how much meat it gives and whether it can be farmed.
How much does Deep-Fried Vegetables sell for?
Deep-Fried Vegetables starts at 312 gold and reaches 1154 gold at maximum upgrade, the site's highest dish price being 1727 gold. Taste rises from 153 to 396 over the same upgrades.
How do you unlock Deep-Fried Vegetables?
Deep-Fried Vegetables is unlocked through Seasonal Event: Cucumber Party. Dish unlocking is tied to Cooksta rank, quest completion or harvesting the required ingredient.
Is Deep-Fried Vegetables worth cooking?
At maximum upgrade Deep-Fried Vegetables has a taste of 396 out of a site high of 505, and it fills 3 dish slots. Compare it against the dishes below, or filter the whole list with the Recipe Filter tool, before adding it to the daily menu.