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Anomalocaris

Hydrothermal Vents Fish Rank 9 Day 4.0kg

Anomalocaris is a rank 9 fish in Dave the Diver. It is found in the Hydrothermal Vents Fish (spawn point: control room) and is active during the day. Each catch weighs about 4.0kg and measures 30cm, yielding roughly 1 meat. It is the base ingredient for Young Anomalocaris Sushi.

9Marinca rank
4.0kgWeight
30cmLength
DayActive time
1Average meat

Where to catch Anomalocaris

ZoneHydrothermal Vents Fish
Spawn pointcontrol room
Active timeDay
Marinca card0715

Night-only species require the night diving upgrade before they can be caught. Use the night diving guide if this fish never shows up on your dives.

Meat yield

TierMeat
Tier 11
Tier 22
Tier 33

Values as recorded in the Marinca database.

Dishes made from Anomalocaris

How Anomalocaris compares in the Hydrothermal Vents Fish

Fish Rank Weight Meat / day Breed rate
Qingmendous 9 6kg 39.2 20%
Waptia Fieldensis 9 0.4kg 37 20%
Allenypterus 9 4kg 24.5 20%
Falcatus 9 6kg 24.5 20%
Pikaia 9 4.5kg 24.5 20%
Megalograptus 9 8kg 19.6 25%
Drepanaspis 9 8.5kg 17.4 20%
Xenacanthus 9 5.5kg 17.4 20%
Anomalocaris 9 4.0kg

Top farm species recorded in the Hydrothermal Vents Fish. See the rankings page for site-wide comparisons.

Anomalocaris FAQ

Where do you catch Anomalocaris in Dave the Diver?

Anomalocaris appears in the Hydrothermal Vents Fish, at the spawn point recorded as "control room", and only during the day. Check the All Fish database to compare spawn points across every zone.

How big is Anomalocaris?

Anomalocaris weighs about 4.0kg and measures 30cm in length. It is recorded as rank 9 in the Marinca database and yields 1 meat on average.

What is Anomalocaris used for?

Anomalocaris is a cooking ingredient. It is used in Young Anomalocaris Sushi. Open a dish page to see the full ingredient list, sale price and taste value.

Can you farm Anomalocaris in Dave the Diver?

Anomalocaris is not part of the fish farm roster, so it can only be caught while diving. The Fish Farm Planner ranks the species that do produce meat passively.

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