Grotesque Mackerel
Aberrations Rank 5 night 3kg
Grotesque Mackerel is a rank 5 fish in Dave the Diver. It is found in the Aberrations (spawn point: fog coast) and is active during the night. Each catch weighs about 3kg and measures 30cm, yielding roughly — meat. It is the base ingredient for Grotesque Mackerel Sushi.
Where to catch Grotesque Mackerel
| Zone | Aberrations |
|---|---|
| Spawn point | fog coast |
| Active time | night |
| Marinca card | 1103 |
Night-only species require the night diving upgrade before they can be caught. Use the night diving guide if this fish never shows up on your dives.
Dishes made from Grotesque Mackerel
How Grotesque Mackerel compares in the Aberrations
| Fish | Rank | Weight | Meat / day | Breed rate |
|---|---|---|---|---|
| Aurora Jellyfish | 5 | 5kg | — | — |
| Barbed Eel | 7 | 6kg | — | — |
| Bloodskin Shark | 9 | 11.5kg | — | — |
| Bony Wreckfish | 7 | 8kg | — | — |
| Bursting Anglerfish | 7 | 6kg | — | — |
| Cerebral Crab | 7 | 2kg | — | — |
| Concertina Barracuda | 8 | 6.5kg | — | — |
| Cortex Decorator | 7 | 2.5kg | — | — |
| Grotesque Mackerel | 5 | 3kg | — | — |
Top farm species recorded in the Aberrations. See the rankings page for site-wide comparisons.
Grotesque Mackerel FAQ
Where do you catch Grotesque Mackerel in Dave the Diver?
Grotesque Mackerel appears in the Aberrations, at the spawn point recorded as "fog coast", and only during the night. Check the All Fish database to compare spawn points across every zone.
How big is Grotesque Mackerel?
Grotesque Mackerel weighs about 3kg and measures 30cm in length. It is recorded as rank 5 in the Marinca database and yields — meat on average.
What is Grotesque Mackerel used for?
Grotesque Mackerel is a cooking ingredient. It is used in Grotesque Mackerel Sushi. Open a dish page to see the full ingredient list, sale price and taste value.
Can you farm Grotesque Mackerel in Dave the Diver?
Grotesque Mackerel is not part of the fish farm roster, so it can only be caught while diving. The Fish Farm Planner ranks the species that do produce meat passively.