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Ruby Seadragon

Hydrothermal Vents Fish Rank 9 day 0.5kg

Ruby Seadragon is a rank 9 fish in Dave the Diver. It is found in the Hydrothermal Vents Fish (spawn point: vents) and is active during the day. Each catch weighs about 0.5kg and measures 24cm, yielding roughly 3 meat. It is the base ingredient for Seadragon Onigiri.

9Marinca rank
0.5kgWeight
24cmLength
dayActive time
3Average meat

Where to catch Ruby Seadragon

ZoneHydrothermal Vents Fish
Spawn pointvents
Active timeday
Marinca card0617

Night-only species require the night diving upgrade before they can be caught. Use the night diving guide if this fish never shows up on your dives.

Meat yield

TierMeat
Tier 13
Tier 24
Tier 35

Values as recorded in the Marinca database.

Dishes made from Ruby Seadragon

How Ruby Seadragon compares in the Hydrothermal Vents Fish

Fish Rank Weight Meat / day Breed rate
Qingmendous 9 6kg 39.2 20%
Waptia Fieldensis 9 0.4kg 37 20%
Allenypterus 9 4kg 24.5 20%
Falcatus 9 6kg 24.5 20%
Pikaia 9 4.5kg 24.5 20%
Megalograptus 9 8kg 19.6 25%
Drepanaspis 9 8.5kg 17.4 20%
Xenacanthus 9 5.5kg 17.4 20%
Ruby Seadragon 9 0.5kg

Top farm species recorded in the Hydrothermal Vents Fish. See the rankings page for site-wide comparisons.

Ruby Seadragon FAQ

Where do you catch Ruby Seadragon in Dave the Diver?

Ruby Seadragon appears in the Hydrothermal Vents Fish, at the spawn point recorded as "vents", and only during the day. Check the All Fish database to compare spawn points across every zone.

How big is Ruby Seadragon?

Ruby Seadragon weighs about 0.5kg and measures 24cm in length. It is recorded as rank 9 in the Marinca database and yields 3 meat on average.

What is Ruby Seadragon used for?

Ruby Seadragon is a cooking ingredient. It is used in Seadragon Onigiri. Open a dish page to see the full ingredient list, sale price and taste value.

Can you farm Ruby Seadragon in Dave the Diver?

Ruby Seadragon is not part of the fish farm roster, so it can only be caught while diving. The Fish Farm Planner ranks the species that do produce meat passively.

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