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Weedy Seadragon

Glacier Zone Fish Rank 8 day 0.5kg

Weedy Seadragon is a rank 8 fish in Dave the Diver. It is found in the Glacier Zone Fish (spawn point: glacier zone) and is active during the day. Each catch weighs about 0.5kg and measures 43cm, yielding roughly 3 meat. It is the base ingredient for Seadragon Onigiri.

8Marinca rank
0.5kgWeight
43cmLength
dayActive time
3Average meat

Where to catch Weedy Seadragon

ZoneGlacier Zone Fish
Spawn pointglacier zone
Active timeday
Marinca card0615

Night-only species require the night diving upgrade before they can be caught. Use the night diving guide if this fish never shows up on your dives.

Meat yield

TierMeat
Tier 13
Tier 24
Tier 35

Values as recorded in the Marinca database.

Dishes made from Weedy Seadragon

How Weedy Seadragon compares in the Glacier Zone Fish

Fish Rank Weight Meat / day Breed rate
Alaska Pollock 8 7kg 78.4 25%
Capelin 8 0.5kg 49.5 30%
Gelatinous Snailfish 8 2kg 49.5 30%
Ice Fish 8 5.5kg 49.5 25%
Polar Eelpout 8 3kg 37 25%
Arctic Cod 8 5kg 24.5 25%
Arctic Telescope Fish 8 3kg 24.5 25%
Lumpfish 8 5kg 24.5 25%
Weedy Seadragon 8 0.5kg

Top farm species recorded in the Glacier Zone Fish. See the rankings page for site-wide comparisons.

Weedy Seadragon FAQ

Where do you catch Weedy Seadragon in Dave the Diver?

Weedy Seadragon appears in the Glacier Zone Fish, at the spawn point recorded as "glacier zone", and only during the day. Check the All Fish database to compare spawn points across every zone.

How big is Weedy Seadragon?

Weedy Seadragon weighs about 0.5kg and measures 43cm in length. It is recorded as rank 8 in the Marinca database and yields 3 meat on average.

What is Weedy Seadragon used for?

Weedy Seadragon is a cooking ingredient. It is used in Seadragon Onigiri. Open a dish page to see the full ingredient list, sale price and taste value.

Can you farm Weedy Seadragon in Dave the Diver?

Weedy Seadragon is not part of the fish farm roster, so it can only be caught while diving. The Fish Farm Planner ranks the species that do produce meat passively.

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